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ZCHG06-1
ZhongCheng Chemical
ZCHG06
Description of Citric Acid Anhydrous/Monohydrate
Anhydrous citric acid is a highly versatile and soluble crystalline powder with exceptional acidity. With its natural properties, it is widely used as an acidulant, flavor enhancer, pH adjuster, and preservative in various industries including food, beverages, pharmaceuticals, cosmetics, and cleaning products. It offers high purity and quality, making it a reliable choice for a wide range of applications.
Specification of Citric Acid
Chemical name | Citric Acid Monohydrate | Citric Acid Anhydrous |
Mesh Size | 8-40 and 8-80 | 12-40 and 30-100 |
CHARACTERISTICS | White Crystal Powder | White Crystal Powder |
CLARITY AND COLOR | Complies With The Limit Test | Complies With The Limit Test |
CONTENT | 99.5-101.0% | 99.5-101.0% |
READILYCARBONSABL ESUBSTANCES | Not Deeper Than Standard | Not Deeper Than Standard |
SULPHATES | ≤150PPM | ≤150PPM |
SULHATED ASH | ≤0.1% | ≤0.1% |
WATER | ≤7.5-9.0% | ≤1.0% |
OXALATE ACID | ≤350 | ≤350 |
HEAVY METALS | ≤10 | ≤10 |
ALUMINIUM | ≤0.2PPM | ≤0.2PPM |
BACTERAL ENDOTOXINS | ≤0.5iu/MG | ≤0.5iu/MG |
ANALYSIS CONCLUSION | Complies With BP98 | Complies With BP98 |
Features and Benefits of Citric Acid Anhydrous/Monohydrate
1. Acidulant and pH Adjuster:Citric acid acts as an effective acidulant, providing a tart and sour taste to food and beverages. It also serves as a pH adjuster, helping to control and stabilize the acidity level in various formulations.
2. Flavor Enhancer: Known for its ability to enhance flavors, citric acid is widely used in the food and beverage industry to improve the taste of a wide range of products. It brings out the natural flavors of fruits, enhances the tanginess of carbonated drinks, and balances sweetness in confectioneries.
3. Preservative and Antioxidant: Citric acid exhibits preservative properties, making it an excellent choice for extending the shelf life of food and beverages. It also acts as an antioxidant, helping to maintain the freshness and quality of products by inhibiting oxidative reactions.
4. Chelating Agent: As a chelating agent, citric acid forms complexes with metal ions, such as calcium and iron, which can affect product quality and stability. This property makes citric acid valuable in various applications, including dairy products, beverages, and cleaning formulations.
5. pH Stability and Solubility: Citric acid provides excellent pH stability, allowing precise control over the acidity of formulations. It is highly soluble in water, facilitating easy integration into a wide range of recipes and manufacturing processes.
Applications of Citric Acid
Citric acid finds extensive usage in various industries and products:
1.Food and Beverage Industry: Used in carbonated drinks, fruit juices, jams, jellies, candies, sauces, dressings, and dairy products.
2.Pharmaceutical Industry: Found in effervescent tablets, vitamin supplements, and pharmaceutical preparations.
3.Cosmetic Industry: Utilized in skincare products, hair care products, and personal care items.
4.Cleaning Products:Used in household cleaners, detergents, and descalers.
Quality Assurance
Our citric acid is produced using high-quality sources and undergoes stringent quality control measures. It is tested for purity, ensuring it meets the highest industry standards and regulatory requirements. With our commitment to quality assurance, you can trust our citric acid for your specific needs.
Conclusion
Citric acid is an indispensable ingredient in various industries, offering acidity, flavor enhancement, pH adjustment, preservation, and chelation properties. With its versatility and wide range of applications, it plays a vital role in enhancing the taste, stability, and quality of numerous products. Choose our high-quality citric acid to elevate your formulations and delight consumers with exceptional taste experiences.
