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ZCHG43
ZhongCheng Chemical
ZCHG43
High Quality Food Additive Corn Starch CAS 68130-14-3 Acetylated Distarch Adipate Powder
Corn starch, also known as corn millet starch, commonly known as six grain flour, has a white slightly yellowish appearance as a powder.It is made by impregnating corn with 0.3% sulfite, crushing, sieving, precipitation, drying, and grinding. Ordinary products contain a small amount of fat and protein, and have strong moisture absorption.
Product specifications of Corn Starch
Chemical name | Corn Starch |
Common name | Corn flour |
CAS NO. | 9005-25-8 |
Grade | Food Grade |
Packaging specifications | Plastic woven sack，25KG |
Content | 99.00% |
Executive standards | GB/T 885-2017 |
Producer | China |
Quality guarantee period | 12 months |
Product technical indicators of Corn Starch
Item | Inspection results |
Character | White or slightly yellowish shaded powder with luster |
Smell | The unique odor inherent in corn starch, without any odor |
Moisture, | 10.86% |
Acidity (dry basis), | 1.3% |
Ash content (dry basis) | 0.1% |
Protein (dry basis) | 0.3% |
Fat (dry basis) | 0.08% |
Spots,/(pieces/cm2) | 0.2% |
Fineness (100 mesh sieving) | 99.5% |
Whiteness (457nm blue light reflectance) | 88.6% |
Application of Corn Starch
Storage instructions of Corn Starch
1. Do not expose to direct sunlight during storage and place in a well ventilated area for benefits
2.Storage temperature at 25 ℃
3.Shelf life of six months
4.Avoid smoking or ignition sources
5.Not allowed to be stored or transported together with toxic substances
6.Avoid damage to packaging properties
